Seasonal batch
Gingerbread: the 2026 holiday batch
Baked and made in October 2026 for this holiday season.
Lot G2610ABest before 31 Jul 2027
About this lot
The biscuit in this batch used a darker molasses than last year. Expect a little more ginger heat.
It keeps until summer, though most bars are gone by February.
You scanned the code on a bar from lot G2610A. Each lot has its own page, so what you read here is about the bar in your hand.
Product facts
| GTIN (EAN-13) | 9521234001119 |
|---|---|
| Lot | G2610A |
| Best before | 31 Jul 2027 |
| Net weight | 80 g |
| Ingredients | Cane sugar, cocoa butter, whole milk powder, cocoa mass, gingerbread pieces (8%: wheat flour, butter, molasses, cane sugar, ginger, cinnamon, baking soda), ground ginger. |
| Allergens | Contains milk and wheat (gluten). May contain traces of egg, hazelnuts and other tree nuts. |