Recipes and pairings
What to have with it
A pairing for every bar, and a few things to make when you have more chocolate than you can eat.
Pairings
Black coffee, a young red wine, or sharp cheddar.
An espresso, a malty beer, or vanilla ice cream.
Chai, a flat white, or fresh pears.
A cappuccino, a dry sherry, or a glass of cold milk.
Mulled wine, black tea, or a cheese board.
A flat white, a glass of tawny port, or a crisp apple.
Sparkling rosé, Earl Grey tea, or fresh strawberries.
An espresso, a glass of amaretto, or a slice of panettone.
Black coffee, a cold glass of milk, or vanilla ice cream.
Spiced chai, a glass of eggnog, or a strong black tea.
Truffles have their own pairing guide. Drinking chocolate fans, see five ways with the tin. For baking, we use dark callets.
Proper hot chocolate
Made with a whole bar. Ten minutes.
Hazelnut bark
Melt, spread, scatter, chill. Coming soon.
Oat milk mousse
Plant-based and very light. Coming soon.