Harvest story
Dark 72%: the 2026 harvest
This bar was made from beans picked in the spring 2026 harvest and fermented for six days at the cooperative.
Lot D2610ABest before 30 Apr 2028
From pod to bar
- Picked by hand over three weeks.
- Fermented six days in wooden boxes, then sun dried.
- Roasted in our factory in small batches, ground for 48 hours.
- Moulded and wrapped in October 2026.
The 2026 beans are a little brighter than last year's. Expect more red fruit up front.
You scanned the code on a bar from lot D2610A. Each lot has its own page, so what you read here is about the bar in your hand.
Product facts
| GTIN (EAN-13) | 9521234001010 |
|---|---|
| Lot | D2610A |
| Best before | 30 Apr 2028 |
| Net weight | 80 g |
| Ingredients | Cocoa mass, cane sugar, cocoa butter. |
| Allergens | May contain traces of milk, hazelnuts and other tree nuts. |